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Barb Matyszczak
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Barb Matyszczak
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Top Chef: 10 Kitchen Tips for Beginners

May 11, 2016 1:09 am

No doubt chefs with years of training have learned a few tricks along the way. The food editors at Family Circle Magazine recently interviewed a panel of these culinary experts, coming out with 10 all-star tips for novice chefs:

1.  Bump Up the Veggies – Making pasta? Toss a few veggies into the boiling water during the last five minutes of cooking.

2. Clean Cutting Boards with Ease – Get the odors out by liberally sprinkling the board with salt, then scrubbing it with half of a lemon.

3. Cook Perfect Hard-Boiled Eggs – Add a bit of oil to the water while boiling, and the shells will slip right off when you peel them.

4. Cut It Right for Stir-Frying – Put meat into the freezer for 15 to 20 minutes before slicing into thin, even strips.

5. Improvise Buttermilk – Need buttermilk for just one recipe? Put a tablespoon of lemon juice or vinegar in a measuring cup, then add a cup of milk and stir.

6. Measure Ingredients Before You Cook – Chefs call it, “Mise en Place.” Save time by chopping and measuring all of your ingredients and spices beforehand.

7. Melt Chocolate in the Microwave – No need for a double boiler. Place squares or chocolate chips in a microwave-safe bowl and heat on high for 30 to 45 seconds. The chocolate will continue melting on its own, so stir it after a few seconds to see if more microwave time is needed.

8. Mince Garlic in Two Steps – Cut thin, vertical slices almost to the stem end, then slice crosswise two or three times to mince.

9. Rescue Dishes with the Right Additives – A heavy hand with any seasoning can ruin a dish. If it’s too spicy, add sugar or butter. If it’s too sweet, add lemon juice. If it just doesn’t taste up to par, try adding a bit of salt.

10. Water Will Not Put Out an Oil Fire – If the pan flares, smother the flame with salt or baking soda, or simply turn off the heat and clamp a lid on the pan.

Published with permission from RISMedia.